Hot rolls
Ingredients/Compontents of Hot rolls recipe
- warm water - 2 c
- dry yeast - 2 pkg
- sugar - 1/2 c
- margarine, softened - 1/4 c
- egg - 1 item
- salt - 2 tsp
- all-purpose flour - 6 to
How to make hot rolls
Measure water into mixing bowl, sprinkle yeast over water and stir until dissolved. Add sugar, margarine, egg, salt and half the flour; beat until smooth. Mix in remaining flour until dough is easy to handle. Place dough in greased bowl, grease top of dough and cover with foil. Refrigerate at least 2 hours. When dough rises, punch it down. When fresh rolls are desired, cut off amount needed and return rest to refrigerator. Bake at 350° until golden brown. Dough may be kept 3 to 4 days.
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