Hummingbird cake
Ingredients/Compontents of Hummingbird cake recipe
- oil 1
- eggs, beaten - 3 item
- vanilla 1
- can crushed pineapple undrained - 1 oz
- ripe bananas, mashed - 2 item
- sugar - 2 c
- salt - 1 tsp
- all-purpose flour, sifted - 3 c
- baking soda - 1 tsp
- cinnamon 1
- Grease and flour three 9-inch cake pans
- stick margarine, softened - 1 item
- confectioners sugar - 1 lb
- chopped walnuts - 1/2 c
How to make hummingbird cake
Preheat oven to 350°. Grease and flour three 9-inch cake pans. Combine all wet ingredients. Add all dry ingredients and mix until moist. Pour into pans and bake 25 minutes. Cool and remove from pans.Frosting:8 oz. cream cheese, softened1 stick margarine, softened1 lb. confectioners sugar1/2 c. chopped walnuts Mix cream cheese and margarine. Blend in sugar. Frost layers, sides and top of cake. Sprinkle chopped nuts on top.
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