Italian tortellini soup
Ingredients/Compontents of Italian tortellini soup recipe
- Italian sausage - 1 lb
- garlic cloves, sliced - 2 item
- coarsely chopped onion - 1 c
- beef broth - 5 c
- water - 1 c
- tomatoes, chopped - 2 c
- basil and oregano - 1/2 tsp
- tomato sauce - 8 oz
- meat or cheese filled tortellini - 8 oz
- frozen mixed vegetables - 1 pkg
- parsley - 3 Tbsp
- medium green pepper - 1 item
How to make italian tortellini soup
Remove casing from sausage; brown with onion and garlic. Add next 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Skim fat from soup. Add remaining ingredients; simmer, covered, for additional 35 to 40 minutes.
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