Japanese fruit pie
Ingredients/Compontents of Japanese fruit pie recipe
- eggs - 2 item
- stick butter or oleo - 1 item
- cup sugar - 1 item
- cup pecans - 1/2 item
- cup coconut - 1/2 item
- cup raisins - 1/2 item
- vinegar - 1 tsp
How to make japanese fruit pie
Cream sugar and butter together. Beat eggs, one at a time and add to the mixture. Add vinegar, pecans, raisins and coconut. Pour into an unbaked pie shell. Bake 30 minutes in a 350 degree oven.
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