Jelly with fruit cocktail
Ingredients/Compontents of Jelly with fruit cocktail recipe
- can fruit cocktail, cooked with juice and crushed - 12 oz
- grape juice - 1 c
- apple juice - 1 c
- lemon juice - 1/4 c
- sugar 5
- fruit jell pectin - 1 pkg
How to make jelly with fruit cocktail
Use 1 cup each fruit cocktail juice, grape juice and apple juice and add lemon juice, sugar and fruit jell pectin. Bring to a rolling boil, stirring constantly, for 4 to 5 minutes. Pour into jars; wipe tops to make sure they're clean. Put on tops and bands to seal.
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