Kentucky-style fried chicken
Ingredients/Compontents of Kentucky-style fried chicken recipe
- chicken parts, cut into small pieces - 3 lb
- 6 oz 2
- flour - 3 Tbsp
- salt - 2 tsp
- lemon juice - 1/4 c
- butter at room temperature - 2 Tbsp
- 24 oz - 3 c
- milk or club soda - 2 c
- pancake mix 1
- paprika - 1 tsp
- sage - 1/2 tsp
- pepper - 1/4 tsp
How to make kentucky-style fried chicken
Combine salad dressing mix, flour, salt, lemon juice and butter into a paste and coat chicken evenly. Stack pieces in a bowl; cover and refrigerate for several hours or overnight. About 1 hour before serving, heat about 1 1/2 pints cooking oil in heavy 9-inch saucepan. Put 2 cups milk or club soda in bowl and dip each piece of chicken in the liquid. Combine pancake mix, paprika, sage and pepper. Dust chicken with pancake mix. Dry pieces a few minutes without letting them touch. Fry a few pieces at a time 5 to 6 minutes. Place fried chicken on cookie sheet or shallow pan. Bake, uncovered, at 350° for 30 minutes.
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