Low country boil
Ingredients/Compontents of Low country boil recipe
- bag crab boil - 1 item
- lemon halves - 2 item
- coarse salt 2
- smoked or Polish sausage 2
- onions - 4 item
- red small potatoes - 16 item
- ears of corn - 8 item
- raw shrimp 4
- Salt to taste - 1 item
How to make low country boil
Fill large pot with water, add "crab boil". Squeeze lemons and add lemon peels and salt. Cover and bring to a boil. While waiting to boil, shuck and cut corn, and slice the sausage and onions. Once water is boiling, add potatoes and sausage. Cover and bring to boil again and cook 5 minutes. Add corn and onions and cook another 5 minutes. Add the shrimp but don't wait for the water to boil again. Just cover for 5 minutes. Drain and serve immediately. Kitchen time 30 minutes and cooking time 15-20 minutes. Serves 10-12 people.
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