Macadamia white chocolate chip cookies

Ingredients/Compontents of Macadamia white chocolate chip cookies recipe

butter - 2/3 c
white sugar - 1/2 c
brown sugar, packed - 1/2 c
egg - 1 item
vanilla - 1 tsp
all-purpose flour 1
soda - 1/2 tsp
salt - 1/2 tsp
white Karo syrup - 2 Tbsp
unsalted Macadamia nuts - 1 c
white chocolate, cut into quarter-size chunks - 12 oz

How to make macadamia white chocolate chip cookies

Mix butter, sugars, egg and vanilla thoroughly. Stir dry ingredients together and blend into creamed mixture. Add corn syrup, mixing well. Cut Macadamia nuts in half, then stir nuts and chocolate chunks into batter. Drop by rounded tablespoonfuls about 4 inches apart, placing 3 cookies across, on an ungreased baking sheet. Bake in 375° oven for 9 to 12 minutes. Makes 2 1/2 to 3 1/2 dozen cookies.

Rating:

4.0