Maryland crab dip
Ingredients/Compontents of Maryland crab dip recipe
- crab meat - 1 lb
- mayonnaise 1
- cream cheese - 2 (8
- small sour cream - 1 item
- mustard - 1 Tbsp
- shakes garlic powder - 2 item
- Worcestershire sauce - 1 tsp
- shredded Cheddar 1
- lemon juice - 1 tsp
How to make maryland crab dip
Mix all together; add some extra cheese on top. Cook in 9 x 5-inch meat loaf pan at 350° for about 1/2 hour until browned and cheese is melted. Eat warm. Dip with wheat thins.
Rating:
Photos:
No photo
No photo
1. Whether easily to prepare this dish?
[+Add photo]
Rating
Appetizer
Time
