Meat ball soup
Ingredients/Compontents of Meat ball soup recipe
- ground beef 1/2
- dash of salt and pepper - 1 item
- can Campbell's bean with bacon, minestrone, tomato or vegetable soup - 1 item
- soup can water - 1 item
How to make meat ball soup
Season beef with salt and pepper; shape into 18 meat balls. In saucepan, brown meat balls (use shortening if necessary); cook over low heat 5 minutes. Pour off fat. Stir in soup and water. Heat; stir now and then. Makes about 3 1/2 cups.
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