Meringues
Ingredients/Compontents of Meringues recipe
- egg whites - 2 item
- brown sugar, firmly packed - 3/4 c
- pinch of salt - 1 item
- pecans - 2 c
How to make meringues
Beat egg whites at room temperature until stiff peaks form. Gradually add sugar, beating until well blended. Fold in remaining ingredients. Drop by teaspoon onto greased cookie sheet. Bake at 250° for 30 minutes.
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