Mexican chili dip
Ingredients/Compontents of Mexican chili dip recipe
- box Velveeta mild Mexican cheese - 1 oz
- chopped pickled jalapeno peppers - 2 Tbsp
- ground cumin generous - 1 tsp
- chili powder generous - 1 Tbsp
- ground beef, cooked and drained - 1 lb
- shredded cheese for tacos - 1/2 c
- can spicy tomato sauce at least and then some * - 1 oz
- taco seasoning mix optional - 1 Tbsp
How to make mexican chili dip
*You can use V-8 or any Bloody Mary mix.Melt cheese over low heat (double boiler or microwave). Add peppers, chili powder, cumin, beef and cheeses. Stir over low heat until well blended. If mixture is too thick (and it will be), add V-8 juice, a couple of tablespoons at a time, until you reach the consistency you like.
Serve hot with tortilla chips. Chips should not break when dipping. A favorite of all ages!
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