Mexican wedding cookies

Ingredients/Compontents of Mexican wedding cookies recipe

butter or margarine, softened - 1 c
sugar - 1/2 c
vanilla - 1 tsp
salt - 1/4 tsp
flour - 2 c
confectioners sugar - 1 item

How to make mexican wedding cookies

Preheat oven to 375°. Cream butter, 1/2 cup sugar, vanilla and salt until fluffy. Stir in flour until well blended. Chill 30 minutes or until firm enough to handle. Shape in 1-inch balls. Place 1 inch apart on ungreased cookie sheet and bake until light golden, 12 to 15 minutes. Remove to rack while cookies are still warm; sift heavily with confectioners sugar. Cool, then store airtight in cool, dry place. Before serving, sift cookies with more confectioners sugar. Makes about 48 cookies.

Rating:

4.0