Miss daisy's tea punch
Ingredients/Compontents of Miss daisy's tea punch recipe
- water - 4 c
- family size tea bags - 2 item
- sugar 1
- frozen lemonade mix, thawed - 6 oz
- Dole pineapple-orange juice, thawed - 12 oz
How to make miss daisy's tea punch
Bring water almost to a boil (start to see bubbles). Remove from heat and add sugar; stir. Add tea bags and let steep for 20 minutes. Remove tea bags and add thawed juices to tea. Pour into gallon pitcher and add enough water to make 1 gallon. Chill for a
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