Natchez cookies

Ingredients/Compontents of Natchez cookies recipe

sticks margarine - 2 item
sugar - 1 c
egg, separated - 1 item
flour - 2 c
cinnamon - 2 tsp
nuts - 1 c

How to make natchez cookies

Cream margarine, sugar and egg yolk; beat well. Add flour and cinnamon; mix well. Beat egg white until foamy; spread batter thin on cookie sheet. Brush egg white on top; sprinkle with chopped nuts. Bake at 300° for 25 to 30 minutes. When done, remove from cookie sheet at once.

Rating:

5.0