New orleans bars
Ingredients/Compontents of New orleans bars recipe
- sticks butter or oleo - 2 item
- sugar - 1 c
- flour - 2 c
- cinnamon - 1 2
- egg, separated - 1 item
- chopped pecans 1
How to make new orleans bars
Cream butter, egg yolk and sugar. Add cinnamon to flour; add to creamed mixture, beating well. Press half of dough on 15 x 11-inch cookie sheet as thin as possible. Brush with unbeaten egg white; sprinkle with pecans. Repeat with remaining dough. Bake at 325° for 10 to 15 minutes or until golden brown. Cut in squares while hot.
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