Passover butter cookies
Ingredients/Compontents of Passover butter cookies recipe
- sugar 1
- butter - 1/2 c
- eggs - 4 item
- cake meal - 2 c
- chopped nuts - 1 c
- grated orange peel - 1 item
How to make passover butter cookies
Cream sugar and butter. Add eggs and beat well. Add cake meal, nuts and orange peel and mix well. Roll onto aluminum foil and shape into a roll about 1 1/2-inches in diameter. Refrigerate overnight.Slice 1/4-inch thick and bake on ungreased cookie sheet at 350° for 15 minutes or until lightly browned.
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