Paul's potato salad
Ingredients/Compontents of Paul's potato salad recipe
- medium potatoes - 5 item
- large eggs or to taste 1
- small can sliced black olives mostly drained - 1 item
- small can sliced green olives mostly drained - 1 item
- bunch green onions, thinly sliced - 1 item
- 2-3 celery stalks, chopped item
- jar mayonnaise - 1 oz
- Mustard to taste - 1 item
- Salt, pepper, and Cajun seasonings to taste - 1 item
How to make paul's potato salad
Boil clean unpeeled potatoes and eggs together until potatoes are to desired firmness. Cool potatoes and eggs in cool water until comfortable to handle. Rub the peeling off potatoes using fingers (faster than with knife!). Remove eggshells from eggs. Dice or mash eggs and potatoes in large bowl along with rest of ingredients and mix well. Chill (or serve room temperature) and serve. Even better the next day!
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