Pecan spread
Ingredients/Compontents of Pecan spread recipe
- pkg - 1 oz
- sour cream - 1 (8
- milk - 2 Tbsp
- pkg - 1 1/2
- dehydrated onion flakes - 2 Tbsp
- green pepper, chopped - 1/2 c
- pepper - 1/2 tsp
- melted butter
- pecans, chopped - 1/2 c
- salt - 1/2 tsp
How to make pecan spread
Topping:2 Tbsp. melted butter1/2 c. pecans, chopped1/2 tsp. salt Soften cream cheese, add milk and cut beef. Mix well, add spices and blend in sour cream. Spoon mixture into a 9-inch pie plate and heat 20 minutes in 350° oven.Topping: Mix salt, butter and pecans. Brown in saucepan and pour on top of spread.
Serve warm with Triscuits or crackers of your choice.
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