Pineapple-orange cake
Ingredients/Compontents of Pineapple-orange cake recipe
- yellow butter cake mix - 1 pkg
- eggs - 4 item
- Crisco oil - 3/4 c
- can mandarin oranges - 1 oz
- can crushed pineapple, drained
- instant pudding vanilla or coconut 1
- large container Cool Whip - 1 item
How to make pineapple-orange cake
Topping:1 (15 1/2 oz.) can crushed pineapple, drained1 large pkg. instant pudding (vanilla or coconut)1 large container Cool Whip Add ingredients and mix well. Pour in sheet pan. Bake at 350° for 25 to 30 minutes. Mix topping ingredients and put on top of cake when cool. Refrigerate.
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