Pork hash
Ingredients/Compontents of Pork hash recipe
- ground pork 1
- green onion, chopped - 1 item
- egg - 1 item
- chung-cho salted turnip, chopped - 1 item
- a few sprigs of Chinese parsley, chopped - 1 item
- oyster sauce Tbsp
- shoyu Tbsp
- wonton wrappers - 1 item
- vegetable oil - 1 item
How to make pork hash
Add all ingredients together except the wrappers. Do not mix too long, just enough to combine the ingredients. Add one tablespoon of filling to the center of each wrapper and bring edges up, forming a cup. Coat bottom and sides with a little vegetable oil so they don't stick to the steaming pan. Place in pan and steam for about 30-45 minutes. I use my rice cooker to steam the pork hash!
Rating:
Photos:
1. Whether easily to prepare this dish?
[+Add photo]
Rating
Appetizer
Time
