Pumpernickel bread dip
Ingredients/Compontents of Pumpernickel bread dip recipe
- pkg - 2 oz
- minced onion - 2 Tbsp
- dill weed - 2 tsp
- sour cream - 2 c
- round loaves pumpernickel bread, unsliced - 2 item
- chopped parsley - 2 Tbsp
- Beau Monde - 2 tsp
- mayonnaise 1
How to make pumpernickel bread dip
Hollow out one loaf of bread and cut the second loaf into squares. Mix the remaining ingredients together. Place mixture into hollowed loaf. Refrigerate 4 hours before serving. Dip bread squares into mixture.
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