Quick chicken chowder
Ingredients/Compontents of Quick chicken chowder recipe
- chopped celery - 1/4 c
- instant minced onion - 1 tsp
- butter or margarine - 1 Tbsp
- pkg - 1 oz
- chicken broth 1
- can evaporated milk - 1 oz
- dried rosemary, crushed - 1/8 tsp
- dash of pepper - 1 item
- diced, cooked chicken - 1 c
- bacon, crisp-cooked and crumbled or paprika for garnish - 1 item
How to make quick chicken chowder
Cook celery and onion in butter until tender, but not brown. Stir in peas and potatoes, broth, milk, rosemary and dash of pepper. Cook and stir until mixture boils. Reduce heat. Cover and simmer about 5 minutes, stirring occasionally. Add chicken and heat to boiling. Serve hot and sprinkle crumbled, crisp-cooked bacon or paprika over the top. Makes 4 servings.
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