Red lobster biscuits
Ingredients/Compontents of Red lobster biscuits recipe
- buttermilk baking mix - 2 c
- milk - 2/3 c
- shredded cheese - 1/2 c
How to make red lobster biscuits
Preheat oven to 450°. With wooden spoon beat until soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping tablespoonfuls on ungreased cookie sheet. Bake 8 to 10 minutes until golden brown. Combine 1/4 cup butter or margarine, melted and 1/2 teaspoon garlic powder. Brush over warm biscuits before removing from pan. Makes 10 to 12 biscuits.
Rating:
Photos:
No photo
No photo
1. Whether easily to prepare this dish?
[+Add photo]
Rating
Appetizer
Time
