Refrigerator spoon rolls
Ingredients/Compontents of Refrigerator spoon rolls recipe
- dry yeast - 1 pkg
- warm water - 2 c
- sugar - 1/4 c
- egg, slightly beaten - 1 item
- cooking oil - 1/2 c
- salt - 1 tsp
- self-rising flour - 4 c
How to make refrigerator spoon rolls
Dissolve yeast in warm water. Add all other ingredients and beat until well mixed. Place in air tight covered container and store in refrigerator. As needed, spoon into greased muffin tins and bake at 400° about 20 minutes. Will keep 1 week in refrigerator. No rising time required.
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