Salmon dip
Ingredients/Compontents of Salmon dip recipe
- can red salmon, drained and chilled - 1 lb
- mayonnaise - 3/4 c
- small dill pickles, diced - 4 item
- small onion, grated - 1 item
- lemon juice - 2 Tbsp
How to make salmon dip
Remove bones and skin from salmon. Place salmon on shallow platter. Break up into chunky pieces. Combine remaining ingredients. Pour over salmon. Serve with crackers. Makes 4 cups.
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