Savory roulades or chicken roll-ups
Ingredients/Compontents of Savory roulades or chicken roll-ups recipe
- butter or oil, divided - 6 Tbsp
- medium onion, chopped - 1 item
- chopped celery - 2 Tbsp
- coarse bread crumbs 1
- nutmeg - 1/8 tsp
- parsley - 1/2 c
- lemon peel - 1/2 tsp
- salt optional - 1/2 tsp
- pepper - 1/2 tsp
- paprika - 1/2 tsp
- egg, beaten - 1 item
- whole chicken legs, boned and pounded - 4 item
- sherry wine - 1/2 c
- oil - 2 Tbsp
How to make savory roulades or chicken roll-ups
Heat 4 tablespoons oil; add onion, celery and bread crumbs. Cook until celery is glazed and crumbs brown. Add seasonings; remove from heat. Add egg. Place 2 tablespoons of filling on flattened chicken. Roll up from wide end, folding in to hold filling. Put in greased pan; add wine. Use 2 tablespoons oil with wine to bake. Bake, uncovered, at 350° for 45 to 60 minutes.
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