Seafood chowder
Ingredients/Compontents of Seafood chowder recipe
- cans Campbell's chunky clam chowder soup - 3 item
- 15 to 20 large shrimp, shelled and deveined 1
- medium bay leaf - 1 item
- hot pepper sauce 1/4
- whitefish, cut in 2-inch pieces 1
How to make seafood chowder
In large saucepan, combine first 4 ingredients. Cook over low heat 10 minutes; stir now and then. Add whitefish; cook 5 minutes more. Remove bay leaf. Makes about 9 1/2 cups.
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