Shrimp-crab au gratin
Ingredients/Compontents of Shrimp-crab au gratin recipe
- butter, melted - 10 Tbsp
- flour - 10 Tbsp
- milk - 3 c
- bell pepper - 1 c
- celery - 1 c
- onions - 1 c
- crabmeat - 1 lb
- stick butter - 3/4 item
- boiled and peeled shrimp - 2 lb
- grated Cheddar cheese - 1 c
- salt and pepper - 1 item
- cayenne pepper - 1/4 tsp
How to make shrimp-crab au gratin
Saute pepper, celery and onions in butter. Mix flour and butter and microwave 1 minute. Add milk and microwave 5 minutes. Whisk until smooth and thick white sauce. Mix together all ingredients and pour into casserole. Top with crushed potato chips. B
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