Soup a l'oignon maison(onion soup)
Ingredients/Compontents of Soup a l'oignon maison(onion soup) recipe
- butter 3
- olive oil 1
- or 5 to 6 c - 1 lb
- salt 1
- sugar 1/2
- flour 3
- hot beef broth 2
- red wine 1
- bay leaf - 1 item
- sage 1/2
How to make soup a l'oignon maison(onion soup)
Melt butter and oil; add onion and stir. Cover pan and cook on low heat 15 to 20 minutes until onions are tender. Uncover, raise heat to medium-high; stir in salt and sugar. Stir until sugar caramelizes. Cook 30 minutes until onions are a dark brown. Stir often. Lower heat and stir in flour to make paste with onions. Cook slowly for 2 minutes. Remove from heat. Pour 1 cup hot broth, stirring with wire whip to blend flour. Add rest of broth and ingredients. Simmer 30 to 40 minutes. Serve with French bread and Parmesan cheese.
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