Sour cream rolls
Ingredients/Compontents of Sour cream rolls recipe
- yeast - 1 Tbsp
- warm water - 1/4 c
- white sugar - 1/4 c
- eggs - 2 item
- salt - 1/2 tsp
- sour cream - 1/2 c
- oleo or butter - 1/4 c
- flour - 2 to
- white sugar
- sour cream - 1/2 c
- oleo or butter - 1/4 c
- milk - 1 Tbsp
- vanilla - 1 Tbsp
How to make sour cream rolls
Glaze:3/4 c. white sugar1/2 c. sour cream1/4 c. oleo or butter1 Tbsp. milk1 Tbsp. vanilla Mix all ingredients; cover and let rise. Roll out dough and spread melted butter, a little brown and white sugar, cinnamon and nuts. Cut in triangles. Let rise. Roll up and bake at 350° for 25 to 30 minutes or until done. Pour glaze over hot rolls. Sprinkle with nuts.
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