Spiced apple tea
Ingredients/Compontents of Spiced apple tea recipe
- unsweetened apple juice - 2 c
- whole cloves - 6 item
- cinnamon stick - 1 item
- water - 3 c
- bags cinnamon herbal tea - 3 item
How to make spiced apple teaCombine juice, cloves and cinnamon stick in small saucepan; bring to a boil over high heat. Reduce heat to low; simmer for 10 minutes.
Meanwhile, place water in medium saucepan. Bring to a boil over high heat. Remove from heat. Drop in tea bags and allow to steep for 6 minutes. Remove and discard tea bags. Strain juice mixture; discard spices. Stir juice mixture into tea. Serve warm with additional cinnamon sticks, if desired, or refrigerate and serve cold over ice. (Tea may be made ahead and reheated.)
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