"sweet tater cobbler"
Ingredients/Compontents of "sweet tater cobbler" recipe
- to 3 cans unless you want to cook um from raw sweet potatoes NOT YAMS!!!, sliced into 1/4-inch slices - 2 item
- to 3 cans unless you want to cook um from raw sweet potatoes NOT YAMS!!!, sliced into 1/4-inch slices - 2 item
- store bought pie crusts unless you want to make um from scratch - 3 item
- store bought pie crusts unless you want to make um from scratch - 3 item
- brown sugar lots of it - 1 item
- brown sugar lots of it - 1 item
- butter not margarine; no one said this was low-fat - 1 lb
- butter not margarine; no one said this was low-fat - 1 lb
- cinnamon - 1 item
- cinnamon - 1 item
- nutmeg - 1 item
- nutmeg - 1 item
- ginger - 1 item
- ginger - 1 item
- Discard all leftover flour your
- to 3 cans unless you want to cook um from raw sweet potatoes NOT YAMS!!!, sliced into 1/4-inch slices - 2 item
- store bought pie crusts unless you want to make um from scratch - 3 item
- store bought pie crusts unless you want to make um from scratch - 3 item
- brown sugar lots of it - 1 item
- brown sugar lots of it - 1 item
- butter not margarine; no one said this was low-fat - 1 lb
- butter not margarine; no one said this was low-fat - 1 lb
- cinnamon - 1 item
- cinnamon - 1 item
- nutmeg - 1 item
How to make "sweet tater cobbler"
Grease your DEEP cooking dish and add some flour to coat the grease. Discard all leftover flour. Cover bottom and sides with pie crust. Add a couple layers of tater slices, layer of butter and cover with brown sugar, then a light dusting of cinnamon, nutmeg and ginger. Cut 1 pie crust into strips and add a few to the top of that layer. Continue layers until the dish is full (or you run out of taters). Cover final layer with last pie crust. Add thin slices of butter and light coat of brown sugar to top of crust.Bake in oven until done. Cook slow and looooong time, 1 hour at least. Watch to see the top crust don't burn and spoil your delicious pie. The inside crust needs to cook thoroughly so cook as slow as your oven and altitude will allow. Serve piping hot after a big dinner of turkey and all trimmings.2 to 3 cans (unless you want to cook um from raw) sweet potatoes (NOT YAMS!!!), sliced into 1/4-inch slices2 to 3 cans (unless you want to cook um from raw) sweet potatoes (NOT YAMS!!!), sliced into 1/4-inch slices3 store bought pie crusts (unless you want to make um from scratch)3 store bought pie crusts (unless you want to make um from scratch) brown sugar (lots of it) brown sugar (lots of it)1 lb. butter (not margarine; no one said this was low-fat )1 lb. butter (not margarine; no one said this was low-fat ) cinnamon cinnamon nutmeg nutmeg ginger ginger Grease your DEEP cooking dish and add some flour to coat the grease. Discard all leftover flour. Cover bottom and sides
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