Szechwan chicken pasta
Ingredients/Compontents of Szechwan chicken pasta recipe
- linguine - 8 oz
- cooking oil - 2 Tbsp
- clove garlic, minced - 1 item
- ginger - 1 tsp
- whole chicken breasts, cut into 1-inch pieces - 2 (1
- pea pods, chopped - 2 c
- red pepper, thin strips - 1 item
- green pepper, cut into thin strips - 1 item
- green onions, chopped - 2 item
- soy sauce - 3 Tbsp
- wine vinegar - 1 Tbsp
- chili oil - 1 tsp
- crushed red pepper - 1/2 tsp
- peanuts optional - 1/4 c
How to make szechwan chicken pasta
Cook linguine; keep warm. Heat 1 tablespoon oil. Stir-fry garlic and ginger for 30 seconds. Add chicken; fry 1 minute. Add pea pods; fry 1 minute more. Remove mixture from wok. Add 1 tablespoon oil. Stir-fry red and green peppers and onions for 2 minutes. Return all to wok. In a bowl, combine soy sauce, vinegar, chili oil and crushed red pepper; add soy mixture and hot pasta to wok. Toss; top with peanuts. Serves 5.
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