Tangy lemonade pie(diabetic)
Ingredients/Compontents of Tangy lemonade pie(diabetic) recipe
- 3 oz - 1 pkg
- 8 oz - 1 pkg
- sugar free lemonade drink mix Crystal Light 1
- reduced fat graham cracker crust 8 inches - 1 item
- reduced fat whipped topping - 6 Tbsp
How to make tangy lemonade pie(diabetic)
Prepare gelatin according to package directions. Refrigerate until almost set. Transfer to blender or food processor. Add the cream cheese and lemonade mix; cover and process until smooth. Pour into the crust. Refrigerate overnight. Serve with whipped topping. Yields: 6 servings.
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