Tea punch
Ingredients/Compontents of Tea punch recipe
- sugar - 1 c
- strong, hot tea - 1 c
- orange juice - 3/4 c
- lemon juice - 1/3 c
- ginger ale - 1 pt
- charged water - 1 pt
- few slices orange - 1 item
How to make tea punch
Pour tea over sugar and as soon as sugar is dissolved, add fruit juices. Strain into punch bowl over a large piece of ice. Just before serving, add ginger ale, charged water and slices of orange. For tea infusion, add 2 teaspoons tea and 1 cup boiling water. Serves 12.
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