Tuna cheese puff
Ingredients/Compontents of Tuna cheese puff recipe
- milk - 1 c
- oleo - 1/4 c
- salt - 1/4 tsp
- pepper to taste - 1 item
- flour - 1 c
- eggs - 4 item
- can tuna - 1 item
- diced Swiss cheese - 1/2 c
- cream - 1 Tbsp
- beaten egg - 1 item
How to make tuna cheese puff
Combine milk, oleo, salt and pepper in a saucepan. Bring to a boil. Remove from heat, then add flour all at once and mix well. Stir in eggs, one at a time, making sure to blend well after each addition. Drain tuna of excess oil and flake it. Stir in tuna, 1/4 cup Swiss cheese and cream to mixture. Spread batter into a greased 9-inch pie plate. Brush the top with the beaten egg and sprinkle with remaining cheese. Bake at 325° for 40 to 50 minutes or until puffed and brown.
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