Tuna noodle casserole
Ingredients/Compontents of Tuna noodle casserole recipe
- wide egg noodles - 1 pkg
- cans tuna - 2 item
- cans cream of chicken soup - 2 item
- salt and pepper to taste - 1 item
How to make tuna noodle casserole
Boil egg noodles. When soft, drain. Place in casserole dish. Add tuna after draining water off, then add cream of chicken soup. Stir together well. Salt and pepper to taste. Place in a 325° oven for 30 minutes. It's then ready to eat.
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