Turtle sundae dessert
Ingredients/Compontents of Turtle sundae dessert recipe
- pkg - 1 1/4
- pkg - 1 oz
- evaporated milk - 1/2 c
- butter or margarine - 6 tsp
- chopped pecans - 1 c
- 6 oz - 1 c
- vanilla ice cream and pecan halves optional - 1 item
How to make turtle sundae dessert
Mix cake according to package directions. Set aside half the batter. Pour remaining batter into a greased and floured 9 x 13 pan. Bake at 350° for 18 minutes.Meanwhile, in a saucepan over low heat, melt the caramels, milk and butter. Remove from heat and add nuts. Pour over cake. Sprinkle with chocolate chips. Pour reserved batter over top. Bake 20 to 25 minutes more or until cake springs back when lightly touched. Cool. Cut into squares. If desired, top each with a scoop of ice cream and a pecan half.
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