Whiskey nut bread
Ingredients/Compontents of Whiskey nut bread recipe
- real butter 1
- sifted all-purpose flour 3
- Jack Daniel's whiskey 1/2
- vanilla real 2
- almond extract 2
- chopped pecans - 1 c
- eggs, separated - 8 item
- sugar, divided 3
How to make whiskey nut bread
Preheat oven to 350°. Beat egg whites until soft peaks form. Gradually add 1 cup sugar, beating until stiff peaks form. Cream butter and remaining sugar. Add egg yolks, one at a time, beating well after each addition. Add flour, 1/3 cup at a time, alternating with whiskey. Mix well. Stir in vanilla, almond extract and pecans. Fold in egg whites. Pour into 3 greased 9 x 5 x 3-inch loaf pans. (I have done 1 Bundt and 1 loaf pan.) Bake for 1 hour. Freezes well. (Good for Christmas.)
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