Whoopie pies
Ingredients/Compontents of Whoopie pies recipe
- brown sugar - 2 c
- oil - 1 c
- eggs - 2 item
- flour - 3 c
- milk - 1 c
- salt - 1/4 tsp
- baking soda - 1 tsp
- cocoa - 8 Tbsp
- vanilla 1
- flour 5
- milk - 1 c
- sugar - 1 c
- shortening - 1 c
- salt - 1/2 tsp
- vanilla - 1 tsp
How to make whoopie pies
Cream together brown sugar and oil. Add eggs and beat. Add 3 c. flour, 1 c. milk, 1/4 tsp. salt, baking soda, cocoa and 1 1/2 tsp. vanilla and mix well. Let batter stand for 1 hour. Drop by teaspoonfuls onto ungreased cookie sheet and bake at 375 degrees for 5 to 8 minutes. When cool, place 2 halves together with filling between.To make filling, mix together 5 heaping tsp. flour and 1 c. milk. Cook until thick, stirring constantly. Cool. Add 1 c. sugar, shortening, 1/2 tsp. salt and 1 tsp. vanilla and beat until fluffy. Spread between two cakes and wrap separately in wax paper.
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